Wake up to the enticing aroma of freshly brewed coffee. Coffee and tea are available in the dining room at 8:00am. Breakfast is served at 9:00am beginning with a beautifully presented plate of fresh fruit or compote, accompanied by homemade yogurt and granola. Depending on the entrée, freshly made baked goods which may consist of blueberry scones with lemon peel, cherry almond muffins, or cinnamon coffee cake may accompany the first course. Served next is a hot entrée, possibly a frittata with roasted asparagus and wild mushrooms, a creamy polenta with sun-dried tomatoes, garnished with ham and bell peppers, a smoked salmon hash, or hazelnut, lemon curd pancakes accompanied by thick meaty bacon.