Yummy new recipe for Belgian Waffles -
Blueberry Malted Belgian Waffles
Makes 4 to 6 servings
2 1/4 cups flour
2 TBLS granulated sugar
1/8 teas salt
1/2 cup canola or vegetable oil...
1 1/2 cups 2 percent milk
1/4 cup malted milk powder
2 TBLS baking powder
1 cup blueberries (thaw and drain well if you use frozen berries)
Fresh Whipped Cream, powdered sugar, fresh berries (optional garnishes)
1. In a large bowl, combine the flour, sugar, salt, oil, milk, egg, malted milk powder, and baking powder and mix with a whisk until well combined. Do not over mix - mix is slightly lumpy. Gently fold in blueberries.
2. Heat a waffle iron and liberally coat with cooking spray.
3. Ladle the batter onto waffle iron and cook until golden brown, about 5-8 minutes, depending on wattage of iron.
4. Garnish with fruit and whipped cream, serve with maple syrup.